Roaster's Reserve Mexico Finca Coyametla
10oz / Whole Bean
$25.00
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Roaster's Reserve Mexico Finca Coyametla
$25.00
Shipping calculated at checkout.
Zongolica, Veracruz – Mexico
Grown at 1,700 meters on Finca Coyametla by Alexia Zavaleta, this naturally processed lot features Typica and Caturra varieties. The high elevation and unique climate of the Zongolica region produce a vibrant, complex cup with rich character and depth.
From the Producer Alexia Zavaleta:
This coffee comes from the Zongolica region of Veracruz, grown at 1,600 meters above sea level. It is naturally processed.
My name is Alexia Zavaleta. I produce and process specialty coffee, and this is my fourth year working in the coffee industry. The coffee is single-origin, and I am the first woman in my family to take on the responsibility of stewarding our farm.
Finca Coyametla has a uniquely privileged location. The combination of humidity, soil, wind, and rainfall creates an environment that gives our coffee exceptional flavor characteristics.
One of my most important goals is to produce coffee in a way that is socially and environmentally responsible.
CARE & MAINTENANCE
TIPS FOR GREAT COFFEE
STORAGE
Store whole beans in this bag
or airtight container for
up to 4 weeks.
Keep cool but
DO NOT FREEZE.
GRIND TYPE
For best results using a drip
machine, we recommend a
medium or fine grind
For a French press, use a
coarse grind for your beans.
STRENGTH
STRONG - 4 Tbsp. of
ground coffee per 3
cups of water.
MEDIUM - 4 Tbsp. of
ground coffee per 4
cups of water.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.