Roaster's Reserve Single Origin Rwanda
$19.00
Skip to product information
Roaster's Reserve Single Origin Rwanda
$19.00
Shipping calculated at checkout.
Single Origin Rwanda coffee, we small batch roast to order this coffee to ensure freshest beans are delivered. This coffee is a Humboldt Bay Coffee Crew favorite, roasted slightly lighter than our classic roast profile, to create a smooth and fruity cup of coffee.
We taste: Plum, Mango, Dark Chocolate
Find some information regarding the farm and why we find it to be such a great coffee to offer.:
ABAKUNDAKAWA GAKENKE
Rwanda | Cooperative
washed process
1700-1900 M.A.S.L.
Coffee from the Abakundakawa Cooperative, located in Rwanda's Gakenke district, is characterised by its sweet, floral, and fruit-forward notes. Abakundakawa has grown rapidly, adding a second washing station and expanding its membership from 180 to nearly 2,000 coffee growers since its founding in 2004. This co-op also represents a central economic and organising institution that builds local infrastructure and pays dividends to its members. The democratically elected leaders implement social development projects for the wider community, and the co-op's two women's associations focus on improving the livelihoods and security of women through diversification of income and social resiliency projects.
CARE & MAINTENANCE
TIPS FOR GREAT COFFEE
STORAGE
Store whole beans in this bag
or airtight container for
up to 4 weeks.
Keep cool but
DO NOT FREEZE.
GRIND TYPE
For best results using a drip
machine, we recommend a
medium or fine grind
For a French press, use a
coarse grind for your beans.
STRENGTH
STRONG - 4 Tbsp. of
ground coffee per 3
cups of water.
MEDIUM - 4 Tbsp. of
ground coffee per 4
cups of water.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.